Now we’re at day 3. Wow!! What a difference!

This is what I woke up to this morning. I could believe how much it had grown. Counting down the days until I can actually make a loaf using this starter has got me so excited! After dinner I will proceed to the next step in Patrick Ryan’s receipt.

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Day 3

100g wholemeal flour

100g water

• Throw away 100g of the starter.
• To the remaining starter, add the 100g flour to the starter and mix in the 100g water.
• Cover and leave overnight.

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The fun continues as I feed my new little monster. The aroma is very interesting. It’s got a definite tang to it.

I’m not sure if I’m going to continue on with the Bread flour starter. I’ll wait and see what it looks like tomorrow. More to come as I continue on with my Sourdough adventures 🙂

The adventure continues…