Well crap… hahahaha… I lost track of my days and well… I did Day 4 AGAIN, and I should have moved onto Day 5. Isn’t that just a kick in the pants. Ohh well, what can you do? An extra day of fermenting won’t hurt.

It is with great sadness though, that I declare the white flour based starter… dead. As I looked at this morning, it looked ok, but by evening time it had turned into more of a soupy state then anything else. Kind of gross actually.

There has been a bright star in my newly found love of baking. About 3 weeks ago I got a raincheck for 2 Wilton donut baking pans, and they came in. So, with advice from a friend, I grabbed our banana bread receipt and whipped up some batter. Now, the adventure was… How long do I cook them for? and the most fun, how full do you make each donut. By about the fifth one I got the hang of it.

Tomorrow I will continue onto Day 5 of the starter, and we’ll see how I fair.

The adventures continue…